100% Hawaii Kona Single Origin

Hawaiian Kona coffee is known for its simple yet rich flavor, typically light, delicate, and mild with a complex aroma and taste. This Kona coffee is clean and well-balanced with a medium body and cheerful, bright acidity yet classically balanced and often exhibiting spicy and buttery qualities with subtle winey tones, intensely aromatic, and a great aftertaste/finish. Grown only on the Big Island of Hawaii, the unique flavor of pure Kona coffee is recognized by coffee aficionados as one of the world’s classic single-origin coffees. Smooth and mellow, our pure Kona coffee is delicately balanced with a lively finish, reflective of our farm’s high elevation and deep volcanic soils.

This coffee is hand-picked and wet-processed, using the traditional ferment-and-wash method. This classic heritage is reflected in the fundamental Kona cup, with its gently lively acidity and high-toned, clean complexity. Nevertheless, the complex micro-climates of the rugged Kona terrain and variations in husbandry and processing among its defiantly idiosyncratic farmers has created a fascinating array of variations on the basic Kona cup, ranging from sweet and simple, through sweet and delicately complex, to exhilaratingly fruity, too (at the highest growing altitudes) grandly austere and acidity.

Classic Medium Roast to perfection.