Panama Geisha 12 oz Bag

Panama Geisha coffee beans are one of the most sought-after specialty coffees in the world. Panama Geisha coffee beans are grown at high altitudes in Western Panama’s Chiriquí province, which is bordered by Costa Rica and the Pacific Ocean.

The annual harvest of Panama Geisha coffee beans occurs in January-April and this gourmet coffee is then processed by the natural method. Geisha coffee (also called Gesha coffee) is a third-wave coffee and specialty coffee, extremely appreciated for its mango and mandarin flavor notes.

The Geisha coffee varietal was first discovered in Ethiopia in the 1930s and it only found its way to Panama three decades later. Panama Geisha coffee beans reached stardom in 2004 when they won an important competition and caught the attention of international experts, who unanimously consider Geisha coffee one of the best coffee beans in the world.

Product Details

• 100% Panama Geisha coffee (a.k.a. Gesha coffee), fresh roasted coffee, fresh ground coffee (if applicable).
• Store in a cool and dry place.

Tasting Notes

• Origin / Species / Varietal: Chiriquí Province, Panama / Arabica coffee / Geisha;
• Growing altitude: 1700-1780 meters.
• Harvest period: January – April.
• Processing method: Natural.
• Cupping notes: Mango and mandarin flavor notes. Balanced and gently bright.
• Creamy and silky mouthfeel. Bergamot-like finish. Floral, jasmine aroma.